Coyote Jack’s · Behind the scenes
Inside the
Kitchen.
A little heat. A lot of heart. Take a closer look at the food coming together in our kitchen—from the first toss to the final plate.
01 / From the grill
A plate worth sitting down for.
A look at the grill and a finished plate from the same kitchen photo series.
- 01
On the grill
The main and vegetables cook side by side on the hot surface.
- 02
Build the plate
Rice and vegetables accompany the grilled main.
- 03
Ready for the table
The finished plate brings the different elements together.
02 / Colour in the pan
Watch the flavour build.
Three moments from the stove, with colourful vegetables at the centre of the dish.
- 01
Colour goes in
Carrots, peppers and green vegetables fill the pan.
- 02
The sauce joins in
The vegetables cook together as the sauce coats the pan.
- 03
The final mix
Browned pieces and vegetables are brought together for the finish.
More from the kitchen / Wok to plate
A little toss. A delicious finish.
Follow another kitchen photo sequence, from vegetables in the wok to noodles topped with sliced steak.
- 01
Start in the wok
Colourful vegetables come together over the heat.
- 02
Toss in the noodles
Noodles join the vegetables for a colourful mix.
- 03
Finish the plate
Sliced steak tops the noodles and vegetables on the finished plate.
04 / Burger time
Your next bite starts here.
More in the mood for a burger? Make it a Coyote Jack’s meal.
- 01 / CHOOSE
Find your favourite
Explore the burger options on our menu.
- 02 / ORDER
Leave lunch to us
Order at the restaurant or choose online ordering.
- 03 / ENJOY
Make a meal of it
Bring your appetite and enjoy every bite.
A closer look / Vanni Poutine
Loaded with flavour.
Meet our Vanni Poutine: a generous plate of fries, sauce and colourful toppings. Take a closer look at the finished dish in these three kitchen photos.
Select any photo to view it larger.
Thanksgiving at Coyote Jack’s
From our kitchen, with thanks.
Three moments from our Thanksgiving kitchen—from preparing the turkey to serving a comforting holiday meal.
- 01
Getting ready
Turkey prepared with seasoning and strips of bacon.
- 02
Golden from the oven
A closer look at the roasted turkey.
- 03
Ready to share
Turkey, gravy and vegetables come together on the plate.
07 / The pasta story
From pan to pasta.
Follow the ingredients as they come together: colourful vegetables, penne and a generous coating of sauce.
- 01
Start with the vegetables
Peppers, onions and mushrooms meet the heat of the pan.
- 02
Bring in the penne
The cooked pasta is drained, ready to join the vegetables.
- 03
Bring it all together
Penne and vegetables come together in a bubbling sauce.
From our kitchen to your day
Seen enough to get hungry?
Come and enjoy authentic, homemade-style food at Coyote Jack’s—or find your favourites online.
Order online Call the restaurant